Gourmet Prime Steaks    

Gourmet Steaks

Top Ten Picks

Top Ten Picks - Top Ten Picks based on customers’ reviews (not arranged according to popularity).

6 and 7 oz. Omaha Steaks Filet Mignons
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Customer Review: November 3, 2005The best steak ever. Since my husband perfected his technique of grilling Omaha Steak Filet Mignon, we no longer order steak when we go out to dinner. Even at the most expensive, fanciest restaurants, their steak just isn’t as good as what my husband does on the grill with these Omaha Steaks.
Omaha Steaks The Picnic Packicon

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Customer Review: September 11, 2004Worth Every Penny. My family and I tried Omaha Steaks Hamburgers about 6 months ago and have purchased 3 of these picnic packs. You have never tasted a hot dog until you have tried one of these 3oz dogs! I would never return to regular grocery store hot dogs! Definitely worth the money.
Bacon-Wrapped Filet Mignonsicon

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Customer Review: January 22, 2004Excellent item to keep in the freezer or give as a gift. I cook mine on a george foreman grill as I think the grilling brings out the flavor better and cooks evenly and quickly from both sides. I have a friend who broils or pan fries them and she says they are great no matter how you cook them. The meat is very tender and delicious and the bacon wrap adds a wonderfully smokey flavor.
Omaha Steaks Private Reserve Top Sirloin Steaksicon

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Customer Review: January 5, 2006Better than a filet, quite possibly the most tender steak on the Planet … these are quite simply the best steaks. Yes, they’re expensive, but if you’re like my family and go out for steaks on birthday’s you can actually save quite a bit by buying these instead. Cooked rare to medium rare you can literally cut them with your fork, they are more tender and have twice the flavor of any filet I’ve ever had. I can’t stress to you how good these are. It’s still the only steak I buy from Omaha Steaks, but when you come from the land of steaks that’s saying a lot.
4 and 5 oz. Omaha Steaks Filet Mignons
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Customer Review: April 17, 2006Say good bye to those $30 steaks you pay for when you eat out! bought these steaks the other day and cooked them on Easter for my wife and I. All I can say is, UMMMMMMMMMMM! With a lite coating of koshers salt and pepper, drizzeled a little bit of EVOO ontop and layed them on the grill on a nice high flame. They were cooked to perfection in about 10 minutes! I just went back and orderd 12 more since they are on sale right now!
Omaha Steaks Burgersicon

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Customer Review: March 21, 2006For when you want everything to go right! When you have to impress the in-laws or that new girlfriend… or actually whenever you just want the perfect burger!! These babies are preformed, shrink wrapped, and are perfect for the grill. I have yet
to have one be less than perfect. The difference between these burgers and the ones from Krogers are immense! I usually grill mine outside, but even when we put them on the fry pan, they come out fantastic. I can not recommend these burgers highly enough.
Omaha Steaks Bacon-Wrapped Filet of Top Sirloinicon

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Customer Review: June 29, 2004A present for my Father. I sent my father these steaks for Fathers Day. I was a bit skeptical, but he emailed a thank you to me and this is what he wrote: “We tried them out last night and I was very surprised and pleased!!! Usually sirloin is dry but this was about as good as a tenderloin-it was wonderful.”
Omaha Steaks Flat Iron Steaksicon

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Customer Review: January 30, 2005Most flavorful of the Omaha steaks. If you have not sampled Omaha Steaks this is a great item to start with. The Flat Iron is very flavorful. If you want the most tender try the Bacon Wrapped Filets. They arrive in a deep freeze but can be easily thawed by placing in a bowl of cold water for about thirty minutes.
Omaha Steaks 10 portions Potatoes au Gratinicon

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Customer Review: March 5, 2006I like these! These are actually very tasty. Pure potatoes with a great texture and no nasty filler “stuff.” No bacon,
no cheese…just tasty potatoes. They cook well in either the oven or microwave. I add a touch of either
salt & pepper or fajita seasoning to spice it up. This item is a fairly good value for the money.
Omaha Steaks Lobster Bisqueicon

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Customer Review: August 14, 2004THE BEST LOBSTER BISQUE!Tangy, chunks of lobster, not too thick. Add some cracked pepper and you have a treat for your tastebuds! Comparable to bisque from some high-class restaurants and I’ve tried ALOT of bisques!